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Adapted from a recipe by Edith Bowman on BBC radio 1. Relatively cheap and VERY EASY to make. Delicious too :) Keep refrigerated after it is made. I turned these into Easter cakes this year by spooning the mixture into cake cases and sticking a mini chocolate egg in the centre of each one :)
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 1
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