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    You are in: Home / Recipes / Maltese Style Macaroni Recipe
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    Maltese Style Macaroni

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 17, 2008

    • on January 07, 2008

      I made this the first time over 12 months ago - I cannot believe I didn't rate it. Anyway, I will do it now, after making it again. This is another way to enjoy your macaroni, it is really different with the carrot and eggs and cheese. Certainly a lot dryer than some recipes but seemed to "grow" in taste some where along the line. A keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      Timpana is beautiful, great to see some maltese food listed here! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      We call it Timpana Mapleleaf

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006

      Great recipe! Actually this was a really odd one where while cooking I convinced myself at almost every step it would be 'average' when tasting it while cooking etc. I pre-warned my girlfriend of that but it turned out just great - we both loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maltese Style Macaroni

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.2
     
    Calories from Fat 89
    15%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 167.6 mg
    55%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 111.6 g
    37%
    Dietary Fiber 15.8 g
    63%
    Sugars 5.3 g
    21%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    meat

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