I made this the first time over 12 months ago - I cannot believe I didn't rate it. Anyway, I will do it now, after making it again. This is another way to enjoy your macaroni, it is really different with the carrot and eggs and cheese. Certainly a lot dryer than some recipes but seemed to "grow" in taste some where along the line. A keeper
Timpana is beautiful, great to see some maltese food listed here! :D
We call it Timpana Mapleleaf
Great recipe! Actually this was a really odd one where while cooking I convinced myself at almost every step it would be 'average' when tasting it while cooking etc. I pre-warned my girlfriend of that but it turned out just great - we both loved it!