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    You are in: Home / Recipes / Maltese Baked Tuna Recipe
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    Maltese Baked Tuna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 29, 2009

      This was definitely a different way of doing tuna steaks! Not even a hint of dry fish anywhere! It was actually quite simple to make and looked beautiful. I'd almost call this a casserole as you get a whole meal in one dish. Thanks for posting!

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    • on June 26, 2009

      Looking for tuna recipes I found this one yesterday and decided to make it because it resembles the fish casserole my Italian aunt used to make with stockfish. As it was very hot (looks like summer, really), I made it in my crock pot as suggested (4 hours on high heat were perfect). Lovely recipe, even DH who is not very fond of tuna (too dry) was happy because it was so juicy. Will make this definitely again. Thanks for sharing, mage of the kitchen :-)

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    Nutritional Facts for Maltese Baked Tuna

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.2
     
    Calories from Fat 200
    38%
    Total Fat 22.3 g
    34%
    Saturated Fat 4.1 g
    20%
    Cholesterol 64.6 mg
    21%
    Sodium 84.1 mg
    3%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.5 g
    30%
    Protein 44.0 g
    88%

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