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    You are in: Home / Recipes / Maltese Baked Rice (Better Than the Original!!) Recipe
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    Maltese Baked Rice (Better Than the Original!!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kellycarter86's Note:

    This is a Maltese baked rice dish that my pop used to make when i was a little girl. Tastes great and everyone loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice.
    2. 2
      Heat oil in a large fry pan.
    3. 3
      Add Corned Beef and break into small pieces.
    4. 4
      Cook the Corned Beef for approx 5 mins until it starts to turn into a paste.
    5. 5
      Add Tomato Paste and stir until mixed throughly.
    6. 6
      Simmer for 10 minutes.
    7. 7
      Stir in Sugar to minimise acidity.
    8. 8
      Once the rice is cooked through, place the rice and Corned Beef mixture together in a large baking dish.
    9. 9
      Separate egg white's and egg yolk.
    10. 10
      Throw away egg white's and whip egg yolk's until mixed.
    11. 11
      Pour egg yolk over the top and place into the oven at 180 degrees for 30-40mins or until top is golden brown.
    12. 12
      Serve and enjoy!

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    Nutritional Facts for Maltese Baked Rice (Better Than the Original!!)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 770.9
     
    Calories from Fat 257
    33%
    Total Fat 28.6 g
    44%
    Saturated Fat 9.1 g
    45%
    Cholesterol 204.2 mg
    68%
    Sodium 1966.8 mg
    81%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.3 g
    37%
    Protein 34.6 g
    69%

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