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    You are in: Home / Recipes / Malted Vanilla Ice Cream Recipe
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    Malted Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    DonnaColorado Johnson's Note:

    From the cookbook Second Helpings

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-bottomed, 2 quart saucepan, whisk together the cream, milk, 1/2 the sugar, and 1/2 the malted milk powder. Slit the vanilla bean lengthwise, scrape the tiny seeds into the pan, and tossin the bean pod. Bring to boil over moderate heat, stirring occasionally. Remove from heat and allow to steep for 1 hour.
    2. 2
      Prepare an ice bath by filling a large bowl with ice and setting a smaller bowl on top.
    3. 3
      Whisk the egg yolks in a small bowl with the remaining sugar and malted milk powder. Return the cream mixture to a boil, and remove from heat. Temper the yolks by slowly ladling 1/2 cup of the hot liquid into the bowl with the yolks, whisking constantly. Still whisking, pour the warm yolk mixture back into the hot cream and then stir with a wooden spoon for a few moments to thicken the custard.
    4. 4
      Strain the custard through a fine-mesh strainer into the bowl set over ice, and stir occasionally until chilled. Freeze in an ice-cream maker, following the manufacturer's directions.
    5. 5
      Serve--it's delicious!

    Ratings & Reviews:

    • on October 14, 2012

      55

      I have a compressor ice cream maker and this came out perfect in every way. Loved the malt addition. It reminded me of the time when every drug store had a soda fountain (yes, I can actually recall that). Rich, creamy and dreamy. Made for PAC, Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malted Vanilla Ice Cream

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 635.9
     
    Calories from Fat 344
    54%
    Total Fat 38.3 g
    58%
    Saturated Fat 22.3 g
    111%
    Cholesterol 341.4 mg
    113%
    Sodium 190.4 mg
    7%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 49.3 g
    197%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    vanilla beans

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