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    You are in: Home / Recipes / Malted Milk Pie Recipe
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    Malted Milk Pie

    Average Rating:

    1 Total Reviews

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    • on August 11, 2008

      I found this recipe in the Breast Cancer Showhouse cookbook, "Bosom Buddies Cooking Together" and made it for a gathering. Everyone loved it. I used vanilla custard (the frozen stuff made with eggs that makes it oh, so creamy), Cool Whip Lite, a graham cracker crumb crust and most of a 1 lb box of malted milk balls. The instructions I found said to crush the malted milk balls before combining with the custard and Cool Whip. Pour into crust and then freeze. Before serving top with some crushed malted milk balls and 8 whole malted milk balls.

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    Nutritional Facts for Malted Milk Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.4
     
    Calories from Fat 208
    66%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.8 g
    54%
    Cholesterol 55.1 mg
    18%
    Sodium 226.7 mg
    9%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.7 g
    55%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    malted milk balls

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