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I found this recipe in the Breast Cancer Showhouse cookbook, "Bosom Buddies Cooking Together" and made it for a gathering. Everyone loved it. I used vanilla custard (the frozen stuff made with eggs that makes it oh, so creamy), Cool Whip Lite, a graham cracker crumb crust and most of a 1 lb box of malted milk balls. The instructions I found said to crush the malted milk balls before combining with the custard and Cool Whip. Pour into crust and then freeze. Before serving top with some crushed malted milk balls and 8 whole malted milk balls.