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    You are in: Home / Recipes / Malted Milk Pie Recipe
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    Malted Milk Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Charlotte J's Note:

    I'd buy my brother a box of malted milk balls for Christmas when we were younger. Now I give them to him in a more adult form...a Pie. Cook time is chill time. Look for my Chocolate Crumb Crust recipe. If you'd like to read more on the Whoppers Malted Candy go to the Hersheys site at

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    Units: US | Metric


    1. 1
      Reserve 1/4 cup malted balls for topping.
    2. 2
      Fold in whip topping and remaining malt balls into the ice cream.
    3. 3
      Pour into crust and sprinkle with remaining malted balls.
    4. 4
    5. 5
      Remove from freezer 20 minutes before serving.

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    Ratings & Reviews:

    • on August 11, 2008


      I found this recipe in the Breast Cancer Showhouse cookbook, "Bosom Buddies Cooking Together" and made it for a gathering. Everyone loved it. I used vanilla custard (the frozen stuff made with eggs that makes it oh, so creamy), Cool Whip Lite, a graham cracker crumb crust and most of a 1 lb box of malted milk balls. The instructions I found said to crush the malted milk balls before combining with the custard and Cool Whip. Pour into crust and then freeze. Before serving top with some crushed malted milk balls and 8 whole malted milk balls.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Malted Milk Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.4
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 10.8 g
    Cholesterol 55.1 mg
    Sodium 226.7 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 0.6 g
    Sugars 13.7 g
    Protein 3.2 g

    The following items or measurements are not included:

    malted milk balls

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