Malted Milk Cookies

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Recipe by looneytunesfan

Chocolate flavor maled milk powder can be substituted.

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Mix brown sugar, margarine, sour cream, vanilla, and eggs in a bowl.
  3. Stir in remaining ingredients except malted milk frosting.
  4. Drop by the spoonful onto ungreased cookie sheet about 2" apart.
  5. Bake 10-14 minutes or until the edges are starting to brown.
  6. Remove cookie immediately from the cookie sheet to a wire rack.
  7. Cool completely.
  8. Make malted milk frosting: heat brown sugar, margarine, and milk over a medium heat until margarine melts.
  9. Remove from heat and stir in remaining ingredients.
  10. Add additional milk if necessary, a teaspoon at a time until it is spreading consistency.
  11. Frost cookies with malted milk frosting.
  12. Sprinkle with crushed malted milk balls, press into the frosting.

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