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    You are in: Home / Recipes / Malted Milk Brownies Recipe
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    Malted Milk Brownies

    Malted Milk Brownies. Photo by fawn512

    1/2 Photos of Malted Milk Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    NcMysteryShopper's Note:

    A brownie recipe in honor of English Inventer, William Horlick, who invented malted milk in 1883. These delicious brownies were found in Esther Brody's "The 250 BEST Brownies, Bars & Squares" Cookbook. For an added treat, chop malted milk balls or a malted milk chocolate bar into pieces and sprinkle over the top.

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    Ingredients:

    Yield:

    Brownies

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a bowl mix together flour, baking powder and salt.
    3. 3
      In a saucepan over low heat, melt chocolates and butter stirring constantly, until smooth, Remove from heat and set aside to cool slightly.
    4. 4
      When mixture has cooled stir in sugar. Add eggs and vanilla and beat until blended. Blend in flour mixture.
    5. 5
      Spread batter evenly in prepared 9 x 13-inch cake pan.
    6. 6
      Bake in preheated oven for 25 to 30 minutes, until tester inserted in the center comes out clean. Place pan on a rack to cool completely.
    7. 7
      Topping-In a bowl combine milk, vanilla and malted mild powder until blended.
    8. 8
      In another bowl, cream butter. Gradually add confectioner’s sugar, alternately with milk mixture, beating well after each addition until mixture is smooth and spreadable.
    9. 9
      Spread evenly over cooled brownies. When topping is firm, cut into squares.

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    Ratings & Reviews:

    • on October 04, 2009

      55

    • on November 21, 2005

      i can't give a rating so i' ll just comment. Baked them for 30 min and they were overbaked, they turned out dry. Next time i'll reduce the baking time. The frosting lacks malt taste, i was expecting more. I also drizzled some chocolate, to give a nice presentation

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malted Milk Brownies

    Serving Size: 1 (1437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.8
     
    Calories from Fat 65
    41%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 36.3 mg
    12%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.9 g
    67%
    Protein 2.1 g
    4%

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