Malted Milk Ball (Whoppers) Cookies

Total Time
Prep 1 hr 15 mins
Cook 45 mins

Soft & chewy cookie with a delicious malt flavor. (Prep time includes chill time)

Ingredients Nutrition


  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix together the flour, salt and baking soda.
  3. In a separate bowl, cream together butter, brown sugar, white sugar and malt powder until light and fluffy.
  4. Add eggs and vanilla and mix well.
  5. Gradually mix in the flour mixture and mix until just combined.
  6. Stir in the chopped candy.
  7. Chill in refrigerator 1 hour.
  8. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  9. Bake for 9-10 minutes - the tops won't look completely set.
  10. Let stand on the cookie sheet for 2 minutes then remove to wire rack to completely cool.


Most Helpful

Would not make again. Although the taste was decent, had a hard time removing cookies from sheets. Not sure why. Even with the 1 c. butter, batter seemed dry especially after adding candy.

Mrs Fluff March 26, 2006

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