Malted Milk Ball Ice-Cream Dessert

Submitted by lazyme

"From Betty Crocker Easy Get-Togethers, this sounds like a fun make-ahead dessert for a crowd. Cooking time is freezing time."

 

• Ready In: 3hrs 15mins
• Ingredients: 4
• Serves: 12

ingredients

• 788.55 ml malted milk balls (10 1/2 ounces)
• 340.19 g container frozen whipped topping, thawed
• 12 frozen rectangular ice cream sandwiches
• 236.59 ml hot fudge, warmed, if desired (optional)

directions

1. Place malted milk balls in resealable plastic food-storage bag.
2. Tap with rolling pin or meat mallet until coarsely crushed.
3. Reserve 1/3 cup.
4. Mix remaining crushed malted milk balls and the whipped topping.
5. Arrange ice-cream sandwiches in bottom of rectangular pan, 13x9x2 inches, cutting sandwiches if necessary to cover bottom of pan.
6. Spread whipped topping mixture over ice-cream sandwiches.
7. Sprinkle with reserved crushed malted milk balls.
8. Cover and freeze 2 to 3 hours or until firm.
9. For serving, cut into 4 rows by 3 rows.
10. Top with fudge sauce.

11. Note:

12. We have found that frozen malted milk balls crush more easily than when crushed at room temperature.

Reviews

[GramCracker]

Had this at a friend's yesterday ... it was yummy and so easy. She used chocolate whipped topping and no hot fudge. I'll be making this soon!

 

[Stacywoo]

WOW - This was great! My family loves malt but it's so hard to find good recipes with a strong malt flavor. This was easy and would be great for a crowd. I did add some extra malted milk powder to the whipped topping and crushed malted balls. This is now a staple in our house. Thanks so very much for posting.