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    You are in: Home / Recipes / Malted Milk Ball Cookies Recipe
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    Malted Milk Ball Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 10 mins

    30 mins

    valgal123's Note:

    These are flat soft cookies. You will need malted milk powder.

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Place the malted milk balls in a resealable bag and gently hit them several times with a rolling pid or the bottom of the pan. (They should be broken into into chunks with a little bit of crumbs, not completely pulverized.).
    2. 2
      Place the butter, sugar and brown sugar in a large bowl and miz with an electric mixer on medium speed for 2 minutes or until completely combined. Add the eggs and vanilla and mix on medium-high speed for 2 minutes until fluffy. Add the malted milk powder and baking soda and mix on low speed for 1 minute or until combined. Add the flour and mix on low speed for 1 minute. Add the smashed malted milk balls and mix for 1 minute until combined. Refrigerate the dough for at least 1 hour.
    3. 3
      Preheat the oven to 350°F.
    4. 4
      Drop tablespoonfuls of dough onto ungreased baking sheets at least 3 inches apart (they spread a lot).
    5. 5
      Bake for 8-10 minutes, or until they just begin to brown on the edges. Remove the cookies from the pan immediately and cool on parchment or waxed paper.

    Ratings & Reviews:

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    Nutritional Facts for Malted Milk Ball Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 36
    42%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.9 mg
    6%
    Sodium 61.2 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.3 g
    29%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    malted milk balls

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