Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Malted Milk Ball Cookies Recipe
    Lost? Site Map

    Malted Milk Ball Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 10 mins

    30 mins

    valgal123's Note:

    These are flat soft cookies. You will need malted milk powder.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 48



    Units: US | Metric


    1. 1
      Place the malted milk balls in a resealable bag and gently hit them several times with a rolling pid or the bottom of the pan. (They should be broken into into chunks with a little bit of crumbs, not completely pulverized.).
    2. 2
      Place the butter, sugar and brown sugar in a large bowl and miz with an electric mixer on medium speed for 2 minutes or until completely combined. Add the eggs and vanilla and mix on medium-high speed for 2 minutes until fluffy. Add the malted milk powder and baking soda and mix on low speed for 1 minute or until combined. Add the flour and mix on low speed for 1 minute. Add the smashed malted milk balls and mix for 1 minute until combined. Refrigerate the dough for at least 1 hour.
    3. 3
      Preheat the oven to 350°F.
    4. 4
      Drop tablespoonfuls of dough onto ungreased baking sheets at least 3 inches apart (they spread a lot).
    5. 5
      Bake for 8-10 minutes, or until they just begin to brown on the edges. Remove the cookies from the pan immediately and cool on parchment or waxed paper.

    Ratings & Reviews:


    Nutritional Facts for Malted Milk Ball Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 86.2
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 2.5 g
    Cholesterol 18.9 mg
    Sodium 61.2 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.1 g
    Sugars 7.3 g
    Protein 0.9 g

    The following items or measurements are not included:

    malted milk balls

    Ideas from


    Over 475,000 Recipes Network of Sites