Malted Milk Ball Brownies

Name: Malted Milk Ball Brownies
Prep time: 30 min
Cook time: 33 min
Total time: 1 h 3 min
Yield: 36 brownies, 36 serving(s)
Ingredients: 552.81 g package Pillsbury Fudge Brownie Mix; 118.29 ml vegetable oil; 59.14 ml water; 2 large eggs; 118.29 ml malted milk balls, coarsely crushed; 236.59 ml semi-sweet chocolate chips; 29.58 ml butter or 29.58 ml margarine; 29.58 ml milk or 29.58 ml whipping cream; 1.23 ml vanilla extract; 78.78 ml malted milk balls, coarsely crushed

Submitted by senseicheryl

"And yet another yummy brownie recipe featured in an email this morning from Crisco. Visit www.crisco.com for more of these fantastic recipes and beautiful pictures!"

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Ready In:: 1hr 3mins
Ingredients:: 10
Yields:: 36 brownies
Serves:: 36

ingredients

FOR THE BROWNIES
552.81 g package Pillsbury Fudge Brownie Mix
118.29 ml vegetable oil
59.14 ml water
2 large eggs
118.29 ml malted milk balls, coarsely crushed
FOR THE FROSTING
236.59 ml semi-sweet chocolate chips
29.58 ml butter or 29.58 ml margarine
29.58 ml milk or 29.58 ml whipping cream
1.23 ml vanilla extract
78.78 ml malted milk balls, coarsely crushed

directions

HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray.
COMBINE all brownie ingredients in large bowl; beat 50 strokes by hand. Spread in prepared pan. Bake 33 to 35 minutes. DO NOT OVERBAKE. Cool completely.
MELT chocolate chips and butter in small saucepan over low heat, stirring constantly until smooth. Remove from heat. Add milk and vanilla; blend well.
SPREAD frosting over cooled brownies. Sprinkle with 1/3 cup malted milk balls. Refrigerate 10 to 15 minutes or until set. Cut into bars.