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    You are in: Home / Recipes / Malted Milk Ball Brownies Recipe
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    Malted Milk Ball Brownies

    Average Rating:

    2 Total Reviews

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    • on October 19, 2008

      Mary, these were ABSOLUTELY DELICIOUS !!! I had the guys over from work last night, and we all LOVED these. The frosting was wonderful. These were absolutely one of the greatest. Thanks for posting.

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    • on May 22, 2008

      These are so absolutely decadent Mary. And, you're right about being so simple. Using a box mix and then just adding the malted milk balls. Easy, peasy. The only thing I'd suggest is to make sure you have a sharp knife to cut up the malt balls. I tried my handydandy chopper that I use for nuts etc., but that didn't work. The only thing that did was using a knife...a really really sharp one. I spread the frosting real thin too as I didn't want to make them too rich, per the fam. For me...things could never be rich enough:-) Thanks for posting and glad I tagged for the Photoforum!~

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    Nutritional Facts for Malted Milk Ball Brownies

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1765.7
     
    Calories from Fat 644
    36%
    Total Fat 71.5 g
    110%
    Saturated Fat 29.8 g
    149%
    Cholesterol 32.6 mg
    10%
    Sodium 926.4 mg
    38%
    Total Carbohydrate 275.7 g
    91%
    Dietary Fiber 4.9 g
    19%
    Sugars 186.4 g
    745%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    malted milk balls

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