Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.
- In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
- Remove from heat.
- Whisk in malt powder and chopped chocolate until smooth.
- (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).