Malted Chocolate Chip Cookies - Vegan

"I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Wish I Could Cook photo by Wish I Could Cook
Ready In:
15mins
Ingredients:
8
Yields:
12 cookies
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Mix all the dry ingredients together.
  • Mix all the wet ingredients together.
  • Mix everything together.
  • Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
  • Bake for 10-12 minutes at 350°F.

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Reviews

  1. What a great cookie recipe. These came out sweet and malty in taste with a soft interior and crackly top. I loved them and so did the guests at a friends bday party. For fun and due to the occasion I added in some sprinkles, which made them look even cuter. <br/>THANK YOU SO MUCH for sharing this keeper, WICC!<br/>Made and reviewed for Veggie Swap #59 June 2013.
     
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RECIPE SUBMITTED BY

I'm a recipe junkie and collect way too many cookbooks. But when it's time to actually make something, I quickly turn to the internet... I started avoiding meat more than 20 years ago for environmental reasons. (It takes so many resources and the pollution risks of confinement operations are huge.) I've been vegan for years now and can report that the health benefits are also real. I really don't understand why people insist on eating meat
 
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