These cookies baked very quickly for me and the result was a crisper cookie than I like, however, the taste was really nice. Next time I will just take them out sooner. Thx for sharing.
these were fantastic!! the texture was very nice, dense but chewy. i left the malt out first time because i was looking more for a certain texture than a different taste....however i am definitely trying the malt. these were exactly what i wanted!! will probably half the amount of chips, so i won't feel so bad about eating more than 1!!
The taste is just great! I like thicker choc-chip cookies though, and these were kinda flat. I made them with a not-on-the-market-yet dark chocolate chip product. Will play with this recipe to get the perfect cookie cuz we love the MALT!!!!
I made these out of a taste of home magazine. Very moist, and yummy! I used milk chocolate morsels instead of semi-sweet, because my family likes their chocolate really sweet. I love the light flavor of malt! Awesome cookies!
I'm a sucker for new cookie recipes and this is one I hadn't tried yet. I'm so glad you posted it because it is delicious! The malt really comes through once the cookie is baked. I only baked them for 9-10 minutes and they were perfect - soft and chewy. The one and only thing I didn't like about the cookie is that the color is a medium brown...before my husband tasted them, he thought I had just overcooked my chocolate chip cookies! Wonderful recipe, thanks!
These cookies are excellent...Very easy to mix up and bake...Best of all, they stay soft! Definitely will make these again...Thanks for sharing...