Member #610488's Note:
Pasta with Herbs, Tomato, and Cheese is a speciality of the Restaurante La Contea, Neive, Piedmonte, Italy. Maltagliati is pasta cut into different shapes and sizes. Fresh pasta can be cut into diamond and triangle shapes. Pappardelle can be broken at different lengths.
My Private Note
Units: US | Metric
- 1Heat the oil and gently brown the scallion and garlic. Add the tomato cubes and heat through.
- 2Cook the pasta in boiling salted water til al dente.
- 3Stir the herbs into the tomato sauce while the pasta is cooking, leaving some for garnish.
- 4Drain the pasta, stir in the sauce, and plate. Arrange the cheese on top of each plate.
Browse Our Top Pasta, Rice and Grains Recipes
You Might Also Like...View All Pasta, Rice and Grains Recipes
Nutritional Facts for Maltagliati Al Pomodoro, Erbette E Robiola
Serving Size: 1 (221 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: