Maltagliati Al Pomodoro, Erbette E Robiola
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb fresh pasta or 1 lb pappardelle pasta
- 3 tablespoons olive oil
- 1 scallion, minced
- 2 garlic cloves, minced
- 3 ripe tomatoes, skinned, seeded and chopped into small cubes
- 2 tablespoons fresh herbs (parsley, sage, rosemary and thyme)
- 12 slices robiola cheese
directions
- Heat the oil and gently brown the scallion and garlic. Add the tomato cubes and heat through.
- Cook the pasta in boiling salted water til al dente.
- Stir the herbs into the tomato sauce while the pasta is cooking, leaving some for garnish.
- Drain the pasta, stir in the sauce, and plate. Arrange the cheese on top of each plate.
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