Malt Vinegar Coleslaw - Rachael Ray

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cabbage, radicchio, carrot and onion.
  2. In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
  3. Season to taste with salt and pepper.
  4. Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.

Reviews

(1)
Most Helpful

When I found a bottle of malt vinegar I remembered your salad. This was good after half an hour and the next day, too. I used a bit less mustard. The sunflower seeds are really good in this. I didn't notice the vinegar tasting too distinct, but had a really "fresh" flavor. I would think if you don't have it on hand, white wine vinegar would be a good sub. Thanks Dicentra, for posting. Roxygirl

Roxygirl in Colorado May 14, 2008

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