Total Time
30mins
Prep 30 mins
Cook 0 mins

A nice change of pace for slaw. Time estimate doesn't include chilling.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cabbage, radicchio, carrot and onion.
  2. In a small bowl, whisk together the mayonnaise, mustard, malt vinegar, granulated sugar and lemon juice and season to taste with salt, pepper and hot sauce.
  3. Toss the slaw with the dressing, cover with plastic wrap and refrigerate for at least 1 hour, then toss with the sunflower seeds.

Reviews

(1)
Most Helpful

Now, that's some good cole slaw. I like my dressing really tangy, so this was perfect...good cabbage to dressing ratio, too. Okay, I'll admit I didn't add the radicchio (it's too bitter!); otherwise I followed the recipe closely. I very much enjoyed this. Thanks!

Aunt Cookie November 15, 2006

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