Malt Vinegar Coleslaw

READY IN: 30mins
Recipe by Sandi From CA

A nice change of pace for slaw. Time estimate doesn't include chilling.

Top Review by Aunt Cookie

Now, that's some good cole slaw. I like my dressing really tangy, so this was perfect...good cabbage to dressing ratio, too. Okay, I'll admit I didn't add the radicchio (it's too bitter!); otherwise I followed the recipe closely. I very much enjoyed this. Thanks!

Ingredients Nutrition


  1. In a large bowl, combine the cabbage, radicchio, carrot and onion.
  2. In a small bowl, whisk together the mayonnaise, mustard, malt vinegar, granulated sugar and lemon juice and season to taste with salt, pepper and hot sauce.
  3. Toss the slaw with the dressing, cover with plastic wrap and refrigerate for at least 1 hour, then toss with the sunflower seeds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a