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    You are in: Home / Recipes / Malpua (Pancakes in Syrup) Recipe
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    Malpua (Pancakes in Syrup)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    roja khan's Note:

    Pancakes Indian style! Malpuas are far too special to confine them to breakfast but after you've tried them you'll probably want them at every meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pan, mix 2 cups of water and 2 cups of sugar and boil. The syrup is ready when you get a single-thread consistency. The way to test this is to stir the syrup with a spoon, lift the spoon out and carefully touch the syrup on it with your index finger.
    2. 2
      Press your index finger and thumb together and gently pull apart. The sugar will stretch to form a single 'thread'. If this happens the syrup is ready. If not keep boiling and test occasionally till done.
    3. 3
      When the syrup is ready add the cardamom powder and mix well. Keep the syrup aside to use later.
    4. 4
      In a large mixing bowl, blend the dry milk, flour,funnel seed and baking powder together to form a smooth batter.
    5. 5
      While you are mixing the batter, heat enough oil in a deep frying pan to cook the malpuas.
    6. 6
      When the oil is hot, use a ladle to gently pour the batter into the oil to form circles about 4" in diameter.
    7. 7
      Cook till golden brown. Remove from the oil and put directly into the sugar syrup.
    8. 8
      Remove after 2-3 minutes and drain on a wire rack with a plate underneath to catch the dripping syrup.and garnish with slivered nuts.

    Ratings & Reviews:

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    Nutritional Facts for Malpua (Pancakes in Syrup)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 462.3
     
    Calories from Fat 62
    13%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.2 mg
    6%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 1.5 g
    6%
    Sugars 58.0 g
    232%
    Protein 10.3 g
    20%

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