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    You are in: Home / Recipes / Maloney's Irish Cream Recipe
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    Maloney's Irish Cream

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Queen Dana's Note:

    This recipe was published in bonappetit march 2009. Recipe is from Toby Maloney, head bartender at Chicago's The Violet Hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    • ¼ cup raw sugar (turbinado or demerara sugar)
    • 2 tablespoons water
    • ½ cup Irish whiskey , divided
    • 4 tablespoons chilled heavy whipping cream , divided
    • ½ teaspoon ardbegscotch or ½ teaspoon other peaty smoky scotch , divided
    • ¼ teaspoon generous orange flower water , divided
    • 2 cups ice cubes , divided

    Directions:

    1. 1
      Stir sugar and 2 tablespoons water in heavy saucepan over medium heat until sugar dissolves and syrup comes to simmer. Cool.
    2. 2
      Combine 2 tablespoons raw-sugar syrup, 1/4 cup whiskey, 2 tablespoons cream, 1/4 teaspoon Scotch, and 1/8 teaspoon (generous) orange-flower water in cocktail shaker; add 1 cup ice cubes and cover tightly. Shake drink vigorously at least 30 seconds to chill and aerate. Pour drink with ice cubes in tumbler. Repeat with remaining ingredients to made second drink.
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    Nutritional Facts for Maloney's Irish Cream

    Serving Size: 1 (363 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 342.1
     
    Calories from Fat 99
    29%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 41.1 mg
    13%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    orange flower water

    Detailed Nutrition Values About Nutrition Info

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