Malolo Resort's Coco Mojito

"Sounds addictive. A taste of the tropics all year round."
 
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Ready In:
4mins
Ingredients:
8
Yields:
1 glass
Serves:
1
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ingredients

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directions

  • Muddle straight into cocktail shaker lime wedges, mint and brown sugar.
  • Pour into POCO Glass.
  • Top up with crushed ice to the rim.
  • Add White Rum, Coconut Liquor, top up with Soda Water.
  • Add garnish.

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RECIPE SUBMITTED BY

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
 
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