Mallow-Cano
"An easy recipe that is made in the microwave and that I invented when I was about 12 years old, with no adult help. The only thing to watch out for are marshmellow explosions, so be careful!"
photo by flower7
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 bowlfull
- Serves:
- 1
ingredients
- 1 cookie (your favorite)
- 1 jumbo marshmallows
- 2 tablespoons hot fudge (cold at this point)
- 2 teaspoons chocolate syrup (about)
directions
- Get a microwavable bowl, and something to crush the cookie with (I used the handle of an Ice Cream scooper).
- Crush your cookie into the bowl, how fine a crush is up to you, I made it so the cookie was crumbled but not completely dust.
- Place the Jumbo marshmallow into the center of the bowl on top of the crushed cookie.
- Dollop the cold hot fudge into the bowl (where is up to you).
- Pour in chocolate sauce.
- Place into microwave and heat on HIGH for 1 minute. WARNING: Watch your marshmallow carefully because it WILL expand in the heat. If it looks like it is about to explode, open microwave quickly and it will deflate.
- Stir and Enjoy!
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Reviews
-
This definitely satisfied my chocolate craving! I used a chocolate cookie and since I only had "large" mallows (not jumbo), used two of them. I also didn't have chocolate syrup so I used extra fudge sauce (my Kahlua Fudge Sauce, #130571). I stopped my microwave after about 30 seconds as I was afraid of an explosion and it was plenty molten (photo was taken before stirring). Thanks for sharing your creation!
RECIPE SUBMITTED BY
I'm not a hard core cook, if someone has invented a short cut (like pre-made marinara) then I find a brand I like and stick with it. I grew up thinking margerine is butter, unless your baking and then it comes from a stick. I like cookbooks with pictures, that way you can say "Ooh that looks good" and then try to make it. I am not a make-from-scatch kind of gal most of the time. I'm more of an adapt-this-mix girl. My favorite one to do is take "Marie Calendar's Corn Bread Mix, Just add Water" and stir in a heaping spoon full of margerine along with the water and corn mix, then bake according to the directions. For some reason it just tastes better.
