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Loved this, will use this treatment on our "stronger" fish. We love all of the ingredients, and we have enjoyed Spanish cuisine before, so we were sure this would be a hit. It's full of gusto, yet mellowed by the roasted bell peppers. I used smoked paprika. Between the paprika and the red pepper flakes, this had a little zip. Thank you for sharing, Chocolatl! Made for The Wild Bunch for ZWT8 Family Picks.

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KateL September 03, 2012
Mallorcan Braised Grouper