Malky's Apple Kugel
"I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 5 cortland apples, peeled and sliced
- 1⁄2 cup sugar
- 1⁄2 cup oil
- 3⁄4 cup flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- sugar
- cinnamon
directions
- Preheat oven to 350.
- Placed sliced apples in an 8X8 oven safe dish.
- Sprinkle with sugar and cinnamon.
- Mix the remaining ingredients and spread over the top.
- Bake for 1 hour.
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Reviews
-
This recipe is wonderful! Using my apple peeler/slicer, it took literally 5 minutes to get together. Simple ingredients, no mixer needed. I used 5 Gala apples, and sprinkled a little bit of cinnamon sugar on top of the "batter" - my husband enjoyed the extra little "crunch" it gave. Will be making this again! -
Easy and tasty. I mixed the apples into the batter (i used 3 apples instead of 5) and it came out very nicely. I would recommend using an oven to table baking dish to serve this as it doesn't cut out in a perfect square. (Not complaining for only one egg...) -
I made this and it came out really good, thanks! -
This was a delicious apple cake/kugel and was especially enjoyed by DH who has an enormous sweet tooth and this was exactly how he likes it. I also doubled the topping which worked out nicely. -
This would be 5 stars, because I think I know how it's supposed to turn out, but because of the way it's written I gave it three. I sliced the apples and sprinkled with the 1/2 cup sugar when I realized that it was written a little backwards. I am assuming the 1/2 cup sugar goes with the oil,flour,egg,bp & vanilla..and that's the topping? I don't know if you can "revise" a recipe, but if you can, you may want to. I will try this recipe again that way and I am sure it will turn out as was originally intended. What I DID like was how flavorful this was and will try this again after apple picking next week. Thank you for sharing! LA
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Tweaks
-
9x12 pan berry variation: Cover bottom of pan with a single layer of berries. I use frozen triple berry organic blend from Costco. (No need to defrost). Then take the same ingredients above but increase by half: for example, 3/4 cup of sugar instead of 1/2. Also, I use coconut oil. YUM!
RECIPE SUBMITTED BY
I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!
