Malik's Onion Bajhee

"This recipe for onion bhajees comes from Malik's takeaway in Cookham, UK."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Chop the onions and potatoes into small pieces.
  • They have to cook in the deep fryer and be small enough to roll into a ball-- so no big chunks!
  • Put in a large bowl.
  • Add all the other ingredients to the bowl, except for the gram flour, and mix well.
  • Sieve the gram flour over the top, the mix again.
  • Making sure the onions are well coated.
  • Heat the oil in a deep-fat fryer to a medium heat.
  • Roll the onion mix into balls and place in the fryer.
  • Cook until golden brown, turning once during frying.

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RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
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