Malibu Splice (cocktail)

Total Time
2hrs 10mins
10 mins
2 hrs

If you know what a Splice iceblock (ice cream) tastes like then this is the alcoholic drink version. Its great! Cooking time is freezer time.

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  • 23 cup coconut cream
  • 23 cup pineapple juice
  • 12 cup malibu coconut rum
  • 14 cup fresh lime juice
  • 23 cup Midori melon liqueur
  • 1 cup ice cube


  1. Combine the coconut cream and pineapple juice in a plastic container.
  2. Cover with foil and place in the freezer for 2-3 hours, or until set.
  3. Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jus of a blender.
  4. Add Malibu, ice cubes and lime juice blend until smooth.
  5. Divid Midori evenly between 4 serving glasses. Pour over the coconut mixture and serve immediately.