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This frozen pie uses fat-free and low-fat ingredients. It has a fudgy brownie crust and a chocolate chip ice cream filling, and is topped with toasted coconut and fudge sauce. The pie will need to freeze for two hours, which I've included in the cooking time.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 12
The following items or measurements are not included:
low-fat brownie mix
non-fat fudge sauce