Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Malibu Brownie Torte Recipe
    Lost? Site Map

    Malibu Brownie Torte

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Annisette's Note:

    This frozen pie uses fat-free and low-fat ingredients. It has a fudgy brownie crust and a chocolate chip ice cream filling, and is topped with toasted coconut and fudge sauce. The pie will need to freeze for two hours, which I've included in the cooking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 1/2 ounce) package low-fat brownie mix (you'll only use half the package)
    • 1/3 cup water
    • 3/4 cup non-fat fudge sauce, divided
    • 6 cups fat free vanilla ice cream, softened
    • 1/4 cup miniature semisweet chocolate chips
    • 1/4 cup Malibu rum (or 1/4 cup rum and 1/2 teaspoon coconut extract)
    • 1 1/2 tablespoons flaked coconut, toasted
    • strawberry, for garnish (optional)

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Spray 9-inch springform pan.
    3. 3
      Combine 1/2 of the package of brownie mix and 1/3 cup water. Stir just until the dry ingredients are moistened. Reserve remaining brownie mix for another use.
    4. 4
      Pour batter into springform pan. Bake 18-20 minutes, or until the edges pull away slightly from the pan. Let cool in pan on wire rack.
    5. 5
      Spread 1/2 cup fudge topping over brownie.
    6. 6
      In large bowl, combine ice cream, chocolate morsels, and rum. Stir well.
    7. 7
      Spread ice cream mixture over brownie. Freeze 2 hours, or until firm.
    8. 8
      To serve, remove torte from pan. Drizzle remaining 1/4 cup fudge topping over the torte. Sprinkle with the toasted coconut. Garnish with strawberries, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Malibu Brownie Torte

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 30.7
     
    Calories from Fat 11
    37%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.2 g
    8%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    low-fat brownie mix

    non-fat fudge sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes