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My husband and I thought that 4 lbs of spinach was WAY too much so we ended up using 6 oz. It was still a little too much but we worked with it. We tried testing one out because it just didn't seem as though it would stay together. Good thing! It completely disentegrated in the water when we tried to cook it. After reading other recipes for gnudi, we added about 3/4 cups of flour to the mixture and it held together much better. I am giving this 1 star for the taste, because the taste was pretty good but we felt the amount of the ingredients was way off, especially the fact that it doesn't call for any flour. We made it with a sage and brown butter sauce.

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bunny_rabbit September 10, 2011
Malfatti or Gnocchi Gnudi (Pasta Without the Pasta)