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    You are in: Home / Recipes / Malfatti or Gnocchi Gnudi (Pasta Without the Pasta) Recipe
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    Malfatti or Gnocchi Gnudi (Pasta Without the Pasta)

    Average Rating:

    1 Total Reviews

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    • on September 10, 2011

      My husband and I thought that 4 lbs of spinach was WAY too much so we ended up using 6 oz. It was still a little too much but we worked with it. We tried testing one out because it just didn't seem as though it would stay together. Good thing! It completely disentegrated in the water when we tried to cook it. After reading other recipes for gnudi, we added about 3/4 cups of flour to the mixture and it held together much better. I am giving this 1 star for the taste, because the taste was pretty good but we felt the amount of the ingredients was way off, especially the fact that it doesn't call for any flour. We made it with a sage and brown butter sauce.

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    Nutritional Facts for Malfatti or Gnocchi Gnudi (Pasta Without the Pasta)

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 226
    64%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 129.9 mg
    43%
    Sodium 522.5 mg
    21%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 6.6 g
    26%
    Sugars 1.6 g
    6%
    Protein 22.0 g
    44%

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