Recipe by love4culinary
This is a recipe for portuguese donuts. I haven't tried it yet, but I am excited about it! This recipe was posted in reply to a request for Portuguese recipes! Prep time does not include time to set aside. Cook time is estimated as recipe did not provide cook time.
Top Review by Mirj
This makes a HUGE HUGE amounts of delicious donuts. Donut holes, actually. I make a version like this for Chanuka, but this recipe is rich in cream and eggs and butter. I had started dropping the dough into the hot oil by the teaspoon-full, but with the large amount of dough I could see I was going to be there all day, so I started using a tablespoon. That was much better, as there was plenty of rich, doughy inside as well as crispy outside. I served some of these with powdered sugar, but my kids had some for breakfast, some with maple syrup, some with honey, and one Dornette shmeared Nutella all over hers. Next time I'm going to halve the recipe, or double it, this is perfect for a party!
- 1 (1/4 ounce) package yeast
- 1 teaspoon salt
- 1⁄3 cup water
- 1 1⁄3 cups heavy cream
- 1 teaspoon sugar
- 1 1⁄3 cups water
- 2 lbs flour
- 1⁄3 cup melted butter
- 1⁄3 cup sugar
- 8 eggs, slightly beaten
Directions See How It's Made
- Dissolve yeast in the 1/3 cup warm water and 1 tsp sugar.
- Set aside until ingredients are dissolved.
- Measure flour, sugar and salt into a large bowl.
- Mix cream and water together, and add to dry ingredients.
- Then add the melted butter and the beaten eggs.
- Add the dissolved yeast mixture and stir well to form soft dough.
- Cover and put in a warm place, allowing to stand until double in size; this will take approximately 1 1/2 hours.
- Drop by spoonfuls into deep hot oil, and fry until light brown.
- Remove and drain on a rack with absorbent paper towel.
- Coat with sugar.