Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Malaysian Turmeric and Lemongrass Chicken Wings Recipe
    Lost? Site Map

    Malaysian Turmeric and Lemongrass Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Member #610488's Note:

    This was served at a recent dinner party and was a great hit. You do need to marinate the wings overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine coconut milk, shallots, garlic, lemongrass, jalapeños, ginger, lime juice, tamarind juice, fish sauce, kosher salt, turmeric, and 1 cup water in a blender. Purée mixture until a smooth marinade forms.
    2. 2
      Place chicken wings in a large baking dish. Pour marinade over; turn wings to coat evenly. Cover chicken and chill overnight.
    3. 3
      Remove chicken from marinade, shaking any excess marinade back into dish. Transfer chicken to a large platter. Let stand at room temperature for 15 minutes.
    4. 4
      Transfer marinade to a large saucepan and bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until marinade thickens, 10-15 minutes. Pour half of marinade into a small bowl; set aside for basting chicken while it grills. Keep remaining marinade in saucepan; cover and keep warm until ready to serve the chicken.
    5. 5
      Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Oil grill grates to prevent sticking. Grill chicken wings, turning every 5 minutes and basting occasionally with marinade in small bowl, until fat is rendered and skin is nicely charred in spots, 30-35 minutes. (The key here is to turn the wings often so the skin doesn't burn.).
    6. 6
      Continue cooking chicken without basting (so it will get crisp) until wings are cooked through, about 10 minutes longer.
    7. 7
      Transfer chicken to a large platter and let it rest for 5 minutes. Squeeze lime wedges over wings. Transfer marinade in saucepan to a small bowl. Serve warm marinade alongside chicken as a dipping sauce.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Malaysian Turmeric and Lemongrass Chicken Wings

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.6
     
    Calories from Fat 599
    67%
    Total Fat 66.6 g
    102%
    Saturated Fat 25.9 g
    129%
    Cholesterol 262.1 mg
    87%
    Sodium 1484.2 mg
    61%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 64.4 g
    128%

    The following items or measurements are not included:

    lemongrass

    ginger

    tamarind juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites