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    You are in: Home / Recipes / Malaysian Tofu Satay Recipe
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    Malaysian Tofu Satay

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    BusyBeeHoneyBee's Note:

    This could also be made with any other meat sub such as seitan, or with real meat like chicken or beef.

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    Units: US | Metric




    1. 1
      Preheat grill to high heat.
    2. 2
      Put the first four marinade ingredients in a food processor and grind.
    3. 3
      Heat a nonstick pan, pour in the oil, then add ground mixture. Cook until fragrant (about 5 minutes).
    4. 4
      Combine the remaining marinade ingredients in a pot on the stove; add the cooked mixture.
    5. 5
      Bring to a boil and let simmer 5 minutes.
    6. 6
      Let cool, then pour over tofu and marinate for at least an hour and as long as overnight.
    7. 7
      Mix all satay ingredients together, except the water and tofu.
    8. 8
      Slowly add the water until the sauce reaches desired consistency.
    9. 9
      Grill tofu strips for 2 minutes on each side, or until cooked through.
    10. 10
      Put the skewers on a plate and pour some sauce over them. Serve with a bowl of extra sauce.

    Ratings & Reviews:

    • on July 25, 2009


      I've always loved satay but never knew how to make it before. I followed this recipe last week and it was easy and turned out very well. I will be making it again very soon. Thanks for sharing it! I used sambal instead of hot sauce/red pepper flakes. Yum yum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Malaysian Tofu Satay

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.9
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 669.1 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 1.2 g
    Sugars 30.5 g
    Protein 12.8 g

    The following items or measurements are not included:

    rice wine vinegar

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