Malaysian Tofu Satay
Added March 24, 2008 | Recipe #293750
Total Time:
Prep Time:
Cook Time:
1 hrs 45 mins
1 hrs 30 mins
15 mins
This could also be made with any other meat sub such as seitan, or with real meat like chicken or beef.
Ingredients:
Marinade
Satay
Directions:
1
Preheat grill to high heat.
2
Put the first four marinade ingredients in a food processor and grind.
3
Heat a nonstick pan, pour in the oil, then add ground mixture. Cook until fragrant (about 5 minutes).
4
Combine the remaining marinade ingredients in a pot on the stove; add the cooked mixture.
5
Bring to a boil and let simmer 5 minutes.
6
Let cool, then pour over tofu and marinate for at least an hour and as long as overnight.
7
Mix all satay ingredients together, except the water and tofu.
8
Slowly add the water until the sauce reaches desired consistency.
9
Grill tofu strips for 2 minutes on each side, or until cooked through.
10
Put the skewers on a plate and pour some sauce over them. Serve with a bowl of extra sauce.
Ratings & Reviews:
I've always loved satay but never knew how to make it before. I followed this recipe last week and it was easy and turned out very well. I will be making it again very soon. Thanks for sharing it! I used sambal instead of hot sauce/red pepper flakes. Yum yum.
0 people found this review Helpful.
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Nutritional Facts for Malaysian Tofu Satay
Serving Size: 1 (294 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 313.9
Calories from Fat 107
34%
Total Fat 11.9 g
18%
Saturated Fat 1.7 g
8%
Cholesterol 0.0 mg
0%
Sodium 669.1 mg
27%
Total Carbohydrate 43.8 g
14%
Dietary Fiber 1.2 g
4%
Sugars 30.5 g
122%
Protein 12.8 g
25%
The following items or measurements are not included:
rice wine vinegar
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