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    You are in: Home / Recipes / Malaysian Style Oxtail Soup Recipe
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    Malaysian Style Oxtail Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 07, 2006

      I didn't care for this soup. The spice flavors were a bit off for me. My DH, on the other hand, liked it hence the three star rating.

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    • on April 21, 2005

      I made this soup in my crockpot, simmering it on low for about 15 hours before straining - it was outstanding! I added the garlic and ginger and simmered another hour. If you have the opportunity to make oxtail soup, MAKE THIS! I'll be using it for years to come. Thank you, Grace Lynn!

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    Nutritional Facts for Malaysian Style Oxtail Soup

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 22.6
     
    Calories from Fat 4
    21%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    oxtails

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