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    You are in: Home / Recipes / Malaysian Style Oxtail Soup Recipe
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    Malaysian Style Oxtail Soup

    Malaysian Style Oxtail Soup. Photo by Julesong

    1/1 Photo of Malaysian Style Oxtail Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Grace Lynn's Note:

    This broth is so flavorful and so authentic. It tastes sort of like the Vietnamese "Pho" beef noodle soup. The only thing missing is the star anise. This will make you look like a seasoned-cultured cook!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the oxtails, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chile in a heavy soup pot.
    2. 2
      Add the broth and water to cover the ingredients by 1 1/2 inches.
    3. 3
      Bring to just a boil, reduce the heat, and simmer covered for 2 hours, skimming any foam that rises to the surface.
    4. 4
      Season with salt and pepper and cook uncovered for another 15 minutes.
    5. 5
      The oxtail should be very tender.
    6. 6
      Remove from the heat.
    7. 7
      Remove the oxtails and shred the meat from the bones, discarding the bones and any fat.
    8. 8
      Set the meat aside Strain the broth through a very fine strainer.
    9. 9
      Cool for at least 1 hour so that the fat rises to the top.
    10. 10
      Skim off all the fat and discard.
    11. 11
      Return the broth to the soup pot.
    12. 12
      Add the ginger and slivered garlic.
    13. 13
      Bring to a boil, reduce the heat, and simmer for 10 minutes.
    14. 14
      Return the shredded meat to the broth and cook another 5 minutes.
    15. 15
      Stir in the cilantro and cook 1 minute longer.

    Ratings & Reviews:

    • on February 07, 2006

      35

      I didn't care for this soup. The spice flavors were a bit off for me. My DH, on the other hand, liked it hence the three star rating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005

      55

      I made this soup in my crockpot, simmering it on low for about 15 hours before straining - it was outstanding! I added the garlic and ginger and simmered another hour. If you have the opportunity to make oxtail soup, MAKE THIS! I'll be using it for years to come. Thank you, Grace Lynn!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malaysian Style Oxtail Soup

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 22.6
     
    Calories from Fat 4
    21%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    oxtails

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