Malaysian Puffs

"A little "putzy", but worth it."
 
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Ready In:
34mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • For Filling:

  • Heat oil in wok and stir-fry garlic, jalapeno pepper, shallots and turmeric until fragrant.
  • Add shrimp and cook for 1 minute.
  • Add bean sprouts and scallions, cook for 2 minutes.
  • Add tofu, stir to heat through.
  • Add salt to taste and remove from heat.
  • For Pastry:

  • Combine flour, oil, salt and enough water to make dough and knead for 5 minutes.
  • Roll out dough and use a cookie cutter to make rounds about 3 inches across.
  • Place a teaspoon of filling on each round, dampen the edges with water, and fold over to make a half-moon shape. Seal with a fork.
  • Deep fry until golden.

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RECIPE SUBMITTED BY

<p>&nbsp;</p> 8724397"
 
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