Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Malaysian Portuguese-Eurasian Yellow Curry -Too Easy Recipe
    Lost? Site Map

    Malaysian Portuguese-Eurasian Yellow Curry -Too Easy

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Nick Chan's Note:

    Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
    2. 2
      Fry till aroma.
    3. 3
      Add few cups of water.
    4. 4
      Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
    5. 5
      Do not cook together.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on November 21, 2008

      55

      That's a lot of onions! Sounds simple and a great comfort food without being too spicy. I'm guessing the okra or lady's fingers are cooked separately because of their slimyness?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Malaysian Portuguese-Eurasian Yellow Curry -Too Easy

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 15
    10%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 13.0 g
    52%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes