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    You are in: Home / Recipes / Malaysian Portuguese-Eurasian Yellow Curry -Too Easy Recipe
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    Malaysian Portuguese-Eurasian Yellow Curry -Too Easy

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Nick Chan's Note:

    Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
    2. 2
      Fry till aroma.
    3. 3
      Add few cups of water.
    4. 4
      Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
    5. 5
      Do not cook together.
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    Nutritional Facts for Malaysian Portuguese-Eurasian Yellow Curry -Too Easy

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 15
    10%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 13.0 g
    52%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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