Malaysian Pork Stir Fry

"A tasty pork stir fry, ideal served with rice or noodles."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side.
  • Add the onions and pepper to the wok and stir fry for 4 minutes.
  • Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Return the pork and cook for a further few minutes until the pork is thoroughly cooked.
  • Serve with rice or noodles.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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