Prep 10 mins
Cook 15 mins
A tasty pork stir fry, ideal served with rice or noodles.
Make and share this Malaysian Pork Stir Fry recipe from Food.com.
- Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side.
- Add the onions and pepper to the wok and stir fry for 4 minutes.
- Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Return the pork and cook for a further few minutes until the pork is thoroughly cooked.
- Serve with rice or noodles.