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    You are in: Home / Recipes / Malaysian Pineapple Pastries Recipe
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    Malaysian Pineapple Pastries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 04, 2007

      These were delicious!! I added the tiniest bit of cloves (maybe 1/8 tsp) to the pineapple mixture, along with about 1 tablespoon of cornstarch to thicken it. I was too lazy to make the dough myself, so I bought pillsbury pie dough and baked it at 425 for about 13 mins, which worked out pretty well :) THANKS!!!

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    • on March 02, 2007

      These were very good! I added some cornstarch to the filling to thicken a little more. I used canned Pineapple instead, and used the pineapple juice from the can instead of water in the filling. I also sprinkled them with sugar before baking. I had some Malaysian friends over and fed these to them. They loved them, but they didn't say they were Malaysian. Thanks for the easy but elegant dessert.

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    • on July 20, 2006

      This was pretty easy but they did not look as beautiful as your picture. I have made dough about 2 times in my life so this worried me a little. It took my pastries about 15-18 minutes. i don't know why. But they tasted excellent. So I probably need to practice on the presentation. Thanks.

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    • on July 19, 2006

      Wow! These are so delightful! I have never made pastry dough before. The directions for this were so good that I even got it right. The filling is REALLY good too. I ended up using canned pineapple. And I am ashamed to say that I had to use the store brand stuff. I still LOVE these. The flavour was still really good. I can only imagine what it would be like with either fresh pineapple or at least good quality canned stuff! Thanks for posting!

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    Nutritional Facts for Malaysian Pineapple Pastries

    Serving Size: 1 (36 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 73.8
     
    Calories from Fat 28
    39%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.4 mg
    6%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 1.2 g
    2%

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