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    You are in: Home / Recipes / Malaysian Pineapple Pastries Recipe
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    Malaysian Pineapple Pastries

    Malaysian Pineapple Pastries. Photo by Saturn

    1/1 Photo of Malaysian Pineapple Pastries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Chabear01's Note:

    Posted for 2006 ZWT II this recipe taken from "Avon International Cookbook" In Malaysia they enjoy a sweet rich dessert at the end of their meals.

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    Ingredients:

    Serves: 32

    Yield:

    pastries

    Units: US | Metric

    Directions:

    1. 1
      Peel pineapple, remove eyes and core. Chop pineapple to make 1 1/2 cups. In sauce pan combine pineapple, sugar, and 1/3 cup water. Bring to boiling; reduce heat to medium till thickened, stirring occasionally.(Watch closely the last 5 minutes to prevent sticking.) Cool.
    2. 2
      Meanwhile, in bowl cut butter into flour till mixture is crumbly. Add egg yolks and vanilla; stir till well combined. Sprinkle 1 tablespoon cold water over part of mixture, gently toss with fork. Push to side of bowl. Repeat till all is moistened. Form dough into ball. Cover; chill 1 hour. Divide dough in half. On lightly floured surface roll each half to 10x10 inch square. Cut into sixteen 2 1/2 inch squares. Spoon about 1 tsp pineapple filling diagonally in center of each square. Bring up two side corners/ overlap slightly. Place on ungreased baking sheet. Brush lightly with egg white to seal. Bake in 400 degree oven for 10 to 12 minutes till golden brown. Cool on wire rack.

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    Ratings & Reviews:

    • on March 04, 2007

      55

      These were delicious!! I added the tiniest bit of cloves (maybe 1/8 tsp) to the pineapple mixture, along with about 1 tablespoon of cornstarch to thicken it. I was too lazy to make the dough myself, so I bought pillsbury pie dough and baked it at 425 for about 13 mins, which worked out pretty well :) THANKS!!!

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    • on March 02, 2007

      55

      These were very good! I added some cornstarch to the filling to thicken a little more. I used canned Pineapple instead, and used the pineapple juice from the can instead of water in the filling. I also sprinkled them with sugar before baking. I had some Malaysian friends over and fed these to them. They loved them, but they didn't say they were Malaysian. Thanks for the easy but elegant dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2006

      55

      This was pretty easy but they did not look as beautiful as your picture. I have made dough about 2 times in my life so this worried me a little. It took my pastries about 15-18 minutes. i don't know why. But they tasted excellent. So I probably need to practice on the presentation. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Malaysian Pineapple Pastries

    Serving Size: 1 (36 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 73.8
     
    Calories from Fat 28
    39%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.4 mg
    6%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 1.2 g
    2%

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