Malaysian Lime-Coconut Swordfish

READY IN: 30mins
Recipe by DailyInspiration

Recipe from Cooking Light.

Top Review by ForeverMama

This fish was enjoyed and made exactly as written. It was tasty and loved the fact that it's healthy and it's quite a pretty dish. Thank you Nancy for sharing. Made it for FYC.

Ingredients Nutrition


  1. Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.

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