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    You are in: Home / Recipes / Malaysian Kerabu Mangga (Manggo Salad) Recipe
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    Malaysian Kerabu Mangga (Manggo Salad)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    malaysian^mum's Note:

    This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel like having in this 'kerabu'!

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    • 2 small green mangoes, skinned and shredded (young, unripe manggo)
    • 5 shallots, sliced finely
    • 10 birds eye chiles, sliced finely
    • 1 medium cucumber, soft centre removed and shredded
    • 1 medium carrot, shredded

    Seasoning

    Garnishing

    Directions:

    1. 1
      Combine seasoning ingredients in a mixing bowl.
    2. 2
      Stir in all shredded ingredients.
    3. 3
      Enjoy!

    Browse Our Top Mango Recipes

    Ratings & Reviews:

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    Nutritional Facts for Malaysian Kerabu Mangga (Manggo Salad)

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 557.9
     
    Calories from Fat 145
    26%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1491.1 mg
    62%
    Total Carbohydrate 103.0 g
    34%
    Dietary Fiber 10.1 g
    40%
    Sugars 58.2 g
    233%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    green mangoes

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