Malaysian Kerabu Mangga (Manggo Salad)

malaysian^mum's Note:

This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel like having in this 'kerabu'!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

Ingredients

• 2 small green mangoes , skinned and shredded (young, unripe manggo)
• 5 shallots , sliced finely
• 10 birds eye chiles , sliced finely
• 1 medium cucumber , soft centre removed and shredded
• 1 medium carrot , shredded

Seasoning

• 3 tablespoons lime juice
• 2 tablespoons sugar
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1 dash pepper

Garnishing

• coriander leaves
• mint leaf

Directions:

1. Combine seasoning ingredients in a mixing bowl.
2. Stir in all shredded ingredients.
3. Enjoy!