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    You are in: Home / Recipes / Malaysian-Indian Dalcha Recipe
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    Malaysian-Indian Dalcha

    Average Rating:

    1 Total Reviews

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    • on March 26, 2006

      I used yellow split peas and followed the recipe except for adding extra ghee at the end. It's not the prettiest dish--kind of a greenish yellowish mass--but it is delicious. I particularly liked the chunks of eggplant combined with the dal.

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    Nutritional Facts for Malaysian-Indian Dalcha

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 575.1
     
    Calories from Fat 192
    33%
    Total Fat 21.3 g
    32%
    Saturated Fat 9.3 g
    46%
    Cholesterol 5.4 mg
    1%
    Sodium 428.5 mg
    17%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 29.1 g
    116%
    Sugars 12.5 g
    50%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    fresh ginger

    white peppercorns

    green cardamom pods

    cloves

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