1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I used yellow split peas and followed the recipe except for adding extra ghee at the end. It's not the prettiest dish--kind of a greenish yellowish mass--but it is delicious. I particularly liked the chunks of eggplant combined with the dal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Kate March 26, 2006
Malaysian-Indian Dalcha