1 Review

I can't comment on the authenticity of the dish, but the taste is delicious! The whisky and curry flavours really come through and compliment one another. I served over rice vermicelli noodles. If you're serving over rice or rice noodles, you may want a bit more sauce, as they tend to be quite absorbent. Yum! Made for PAC Spring 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AmandaInOz April 10, 2010
Malaysian Fried Shrimp With Sugar Snap Pea Pods