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    You are in: Home / Recipes / Malaysian Fish Curry Recipe
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    Malaysian Fish Curry

    Average Rating:

    1 Total Reviews

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    • on September 05, 2009

      The spice paste is the secret ingredient to this delicious fish curry recipe..........and we ALL loved it. I made it for mum, dad and Hannah's last meal before they go back to the UK tomorrow - we are all fish and seafood lovers here. I used panga fillets, which held their shape really well and tiger prawns for a bit of a treat. We ate this with plain boiled Thai rice for an elegant and light end of summer meal........merci beaucoup encore!! Made for Please make my Recipe - #8. FT:-)

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    Nutritional Facts for Malaysian Fish Curry

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.6
     
    Calories from Fat 393
    50%
    Total Fat 43.6 g
    67%
    Saturated Fat 33.0 g
    165%
    Cholesterol 91.8 mg
    30%
    Sodium 268.3 mg
    11%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 3.1 g
    12%
    Sugars 66.9 g
    267%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    galangal

    red Thai chile

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