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    You are in: Home / Recipes / Malaysian Curry Puff Recipe
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    Malaysian Curry Puff

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Malaysian`Chef's Note:

    This is a great recipe from rasa malaysia. I added it here so that its easy for me to keep and print out. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Pastry

    Directions:

    1. 1
      Make the filling first. Heat oil and fry onion gently until golden brown. Add the kurma powder, curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. Mix well and leave aside to cool.
    2. 2
      To make pastry, mix flour with margarine, water, salt, and knead well. Let it rest for 1/2 hour. Cut the dough into circles (3 in) in diameter. Fold pastry over to make a half circle and crimp at edges. Deep fry in hot oil until golden.

    Ratings & Reviews:

    • on December 31, 2008

      45

      You need to mention rolling out the pastry to as thin as 1mm or less, and filling in the round dough and crimping the edges together -- before frying (or oven baking). The turmeric powder adds really good flavour. I'd suggest adding 1 tsp pureed lemongrass during the cooking of the filling as well if you can find it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malaysian Curry Puff

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1963.2
     
    Calories from Fat 845
    43%
    Total Fat 93.9 g
    144%
    Saturated Fat 14.8 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 1874.8 mg
    78%
    Total Carbohydrate 248.4 g
    82%
    Dietary Fiber 15.7 g
    62%
    Sugars 9.1 g
    36%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    meat

    chicken breasts

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