Malaysian Curry Puff

READY IN: 30mins
Recipe by MalaysianChef

This is a great recipe from rasa malaysia. I added it here so that its easy for me to keep and print out. :)

Top Review by RotiJala

You need to mention rolling out the pastry to as thin as 1mm or less, and filling in the round dough and crimping the edges together -- before frying (or oven baking). The turmeric powder adds really good flavour. I'd suggest adding 1 tsp pureed lemongrass during the cooking of the filling as well if you can find it.

Ingredients Nutrition


  1. Make the filling first. Heat oil and fry onion gently until golden brown. Add the kurma powder, curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. Mix well and leave aside to cool.
  2. To make pastry, mix flour with margarine, water, salt, and knead well. Let it rest for 1/2 hour. Cut the dough into circles (3 in) in diameter. Fold pastry over to make a half circle and crimp at edges. Deep fry in hot oil until golden.

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